Coconut and oat crusted salmon nuggets

Recipe by
Guest Author

Coconut and oat crusted salmon nuggets

Prep time
10 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Overview

Small pieces of delicious salmon smothered with crumbling oats and coconut with a sweet chilli mayonnaise dip. 

Recipe by Christine Bailey
 

Ingredients
  • 450g /1lb salmon fillets, skinless and boneless
  • 80g / 3oz Nairn’s gluten free oat cakes
  • 60g /2oz desiccated coconut
  • 2 eggs, beaten lightly
  • Pinch of salt and black pepper
  • 40g / 1 ½ oz rice flour
  • 4 tbsp organic mayonnaise
  • 2 tbsp sweet Thai chilli sauce

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