Prep time
10 minutes
Difficulty
Average
Cooking time
10 minutes
Servings
4
Ingredients
- 8 Nairn’s Oatcakes (this recipe used the Nairn’s Organic Oatcakes)
- BBQ Sauce mixed with sriracha to taste, you can buy the BBQ sauce, or or mix 3 tablespoons of thick teriyaki sauce to 1 tables
- 1 small can young jackfruit drained very well A handful of grated vegan cheese for topping - alternatively, you can purchase r
- A handful of chopped coriander or other herb such as basil or parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt & pepper
- 1 tablespoon of oil to grill the jackfruit and a drizzle for the frying pan
- Red chilli - optional
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
4
Ingredients
- 8 Nairn's Oatcakes (This recipe used Nairn's Organic Oatcakes)
- A handful of vegan cheese shreds
- 5-6 cherry or salad tomatoes cut into thin slices
- Fresh basil leaves
- Olive oil
Prep time
10 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
6
Ingredients
- 50g butter
- 225g potatoes, peeled and chopped
- 225g parsnips, peeled and chopped
- 175g onions, chopped
- Salt and pepper
- 850ml chicken or vegetable stock
- 150ml milk, or ½ milk and ½ cream
- 225g chorizo sliced into rounds about ¼ cm thick
- 2 tbsp parsley, chopped
Prep time
10 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
4
Ingredients
- 55g dripping or butter
- 2 large onions, sliced
- 900g potatoes, thickly sliced
- 450g carrots, thickly sliced
- 150mls beef or chicken stock
- 225g leftover cooked beef or lamb, cubed
- Serve with 3 Nairn's Rough oatcakes
Prep time
30 minutes
Difficulty
Average
Cooking time
25 minutes
Servings
4
Ingredients
- 225g dried red or puy lentils
- 3 tbsp sunflower oil
- 1 large red onion
- 2 garlic cloves
- 2.5cm piece fresh ginger, grated
- 1 medium-hot red chilli, deseeded and chopped, plus extra to garnish if you like
- 1 medium-hot green chilli, deseeded and chopped
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground corriander
- 300ml vegetable stock, hot
- 200g can chopped tomatoes
- Good pinch of cayenne pepper
- 100ml coconut cream (you can also use half the fat coconut cream if desired)
- 100g baby leaf spinach, to serve
- 20g bunch of fresh coriander, to serve
- 6 tbsp crème fresh, to serve
- Serve with 3 Nairn's organic oatcakes
Prep time
5 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
4
Ingredients
- 1 ½ lbs/675g berries - these can be blueberries, raspberries, strawberries, blackcurrants, blackberries (brambles) or a combinat
- 4 oz./120g golden granulated sugar
- For the crumble:
- 2 oz./55g butter
- 2 oz./50g Demerara sugar
- 2 oz./50g rolled, Nairn's Porridge Oats or crushed Nairn's Oatcakes
- ½ tsp vanilla extract
Prep time
15 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
6
Ingredients
- 55g butter (OR 4 tbsp olive oil)
- 2 large onions, sliced
- 2 large carrots, peeled and sliced
- 1 parsnip, peeled and sliced, (optional)
- 900g potatoes, peeled and thickly sliced
- 150mls vegetable stock
- Salt and pepper
- Serve with 3 Nairn's organic oatcakes
Prep time
12 minutes
Difficulty
Average
Cooking time
15 minutes
Servings
4
Ingredients
- For the Salsa:
- 100g/4oz ripe tomatoes
- 1 red chilli, deseeded and finely chopped
- 2 spring onions, trimmed and finely chopped
- 1 small ripe avocado
- Grated rind and juice of 1 ripe lime
- 1 tsp of clear honey to taste
- 1 tbsp freshly chopped coriander
- For the Goujons:
- 350g/12oz boneless, skinless chicken breast fillets
- 2 tbsp plain flour
- 100g/4oz Nairn’s Fine Milled Oatcakes
- 1 tsp chilli powder to taste
- 1 large egg, beaten
- 1 tbsp olive oil for drizzling
- Fresh coriander sprigs to garnish
Prep time
15 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
4
Ingredients
- 2 duck breasts, skin on
- 1tbsp honey or agave nectar
- 2tbsp tamari (gluten free soy sauce)
- Pinch of five spice powder
- For the Plum Sauce
- 1tsp coconut butter
- 2 spring onions, finely chopped
- 3 star anise
- 1 cinnamon stick
- Freshly ground black pepper
- 4 plums, stoned and quartered
- 3 tbsp rice vinegar
- 3 tbsp sweetener
- 2 finely chopped spring onions to garnish
- 16 Nairn’s Fine Milled Oatcakes or Gluten Free Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
2
Ingredients
- 100g haggis
- 2 maris piper potatoes
- 1 small turnip
- 40g butter
- 100ml milk
- Pinch sea salt
- Chopped chives (to garnish)
- Rough Oatcakes (to serve)
