Gluten Free Moroccan Apricot & Bean Spread

Recipe by
Guest Author

Gluten Free Moroccan Apricot & Bean Spread

Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Overview

This topping packs a punch of distinctively delicious North African flavour.

Recipe by Christine Bailey
https://www.christinebailey.co.uk

Ingredients
  • 1 x 400g can butterbeans, drained
  • ¼ red bell pepper, deseeded
  • 3 dried ready-to-eat apricots
  • 2 tbsp flaxseed oil or extra-virgin olive oil
  • 1tbsp lemon juice
  • 1 garlic clove crushed
  • 55ml/1¾floz water
  • 1 tsp smoked paprika
  • ¼ tsp cumin
  • 1tbsp fresh coriander leaves
  • Salt and black pepper to taste

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