Haggis, neeps and tatties

Recipe by
Nairn's

Haggis, neeps and tatties

Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
2
Overview

This Scottish classic isn't just for Burn's night, perfect for a quick and easy family dinner.

Ingredients
  • 100g haggis
  • 2 maris piper potatoes
  • 1 small turnip
  • 40g butter
  • 100ml milk
  • Pinch sea salt
  • Chopped chives (to garnish)
  • Rough Oatcakes (to serve)

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