Immunity Boosting Carrot Cake Smoothie Bowl
- 40g Nairn’s Gluten Free Porridge Oats
- 1 large carrot, peeled and grated
- 160g fresh pineapple, chopped into chunks
- 1 banana, sliced
- 50g kefir yoghurt
- 100-150ml orange juice
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- Any toppings of your choice such as walnuts, chia seeds, raisins, sunflower seeds and pumpkin seeds
- Place all the ingredients into a blender and blend until smooth, adding more orange juice if necessary.
- Pour into a bowl and top with a selection of your favourite toppings.
Recipe by @bethanyfergusonfoodstyling