![Carrot Cake Smoothie Bowl](/sites/default/files/styles/recipe_image/public/2023-09/e1514bd6-d969-4bb1-8752-4ffd5da63c03.jpg?itok=Anvkntoo)
![Carrot Cake Smoothie Bowl](/sites/default/files/styles/thumbnail_140x93/public/2023-09/e1514bd6-d969-4bb1-8752-4ffd5da63c03.jpg?itok=-CcMeb4g)
![Carrot Cake Smoothie Bowl 2](/sites/default/files/styles/thumbnail_140x93/public/2023-09/d6f0fe96-2fe4-4e1e-b887-06cbce578750.jpg?itok=uK2yH_hV)
Immunity Boosting Carrot Cake Smoothie Bowl
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Overview
A gut-friendly smoothie bowl full of nutrients which tastes just like a slice of your favourite carrot cake. Bonus!
Ingredients
- 40g Nairn’s Gluten Free Porridge Oats
- 1 large carrot, peeled and grated
- 160g fresh pineapple, chopped into chunks
- 1 banana, sliced
- 50g kefir yoghurt
- 100-150ml orange juice
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- Any toppings of your choice such as walnuts, chia seeds, raisins, sunflower seeds and pumpkin seeds
Instructions
- Place all the ingredients into a blender and blend until smooth, adding more orange juice if necessary.
- Pour into a bowl and top with a selection of your favourite toppings.
Recipe by @bethanyfergusonfoodstyling