Italian bean salad with pesto drizzle

Recipe by
Guest Author

Italian bean salad with pesto drizzle

Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Overview

Fancy some italian cuisine for topping your oatcakes with?

Recipe by Christine Bailey
https://www.christinebailey.co.uk

Ingredients
  • 2 oatcakes
  • 2tbsp / 40g canned cannellini beans, drained and rinsed
  • 1 spring onion, finely chopped
  • 4 cherry tomatoes, quartered
  • 2tsp pesto (for vegan option choose vegan pesto)
  • 2tsp olive oil

Site designed by The Lane Agency.