Mackerel Pate Canape

Category

For Lunch

Snacking

Start by cutting the smoked mackerel into small pieces. Mix in a bowl with the yoghurt, lemon and mustard. Chop the chives and sprinkle into the mix.

Grate a half an apple.

Add a pinch of pink salt and pepper, and mix it all together in the bowl.

Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional!