

Maple and Pecan Granola
Prep time
5 minutes
Difficulty
Easy
Cooking time
30 minutes
Servings
4
Overview
This delicious gluten free maple and pecan granola recipe is a tasty and healthy way to start your day on the right foot. Created by our guest contributor Dave Robson at the Coeliac Man. Find his other great recipes here:
Ingredients
- 200g Nairn’s gluten free porridge oats
- 50g pecan nuts
- 30g flaked almonds
- 4tbsp coconut oil
- 4tbps maple syrup
- A couple of pinches of ground cinnamon