Maple and Pecan Granola

Recipe by
Guest Author

Maple and Pecan Granola


Prep time
5 minutes
Cooking time
30 minutes

This delicious gluten free maple and pecan granola recipe is a tasty and healthy way to start your day on the right foot. Created by our guest contributor Dave Robson at the Coeliac Man. Find his other great recipes here:

  • 200g Nairn’s gluten free porridge oats
  • 50g pecan nuts
  • 30g flaked almonds
  • 4tbsp coconut oil
  • 4tbps maple syrup
  • A couple of pinches of ground cinnamon
  1. Preheat oven to 170 degrees centigrade (fan).
  2. Add the oats, pecans, almonds and cinnamon to a bowl and stir.
  3. Put the coconut oil into a saucepan over a low heat and stir until melted.
  4. Add the maple syrup to the melted coconut oil and stir.
  5. Pour the liquid mixture over the dry ingredients and stir until well combined.
  6. Put the mixture into a baking paper lined baking tray and press down with a spoon.
  7. Bake for around 30 mins or until it turns golden brown, mixing halfway through.
  8. Take out of the oven and leave to cool in the tray.
  9. Enjoy served with cereal, fruit, yoghurt etc!

Site designed by The Lane Agency.