


Meat Stovies
Prep time
10 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
4
Overview
Try this hearty Scottish stovies recipe classic, the perfect accompaniment to our Oatcakes.
Ingredients
- 55g dripping or butter
- 2 large onions, sliced
- 900g potatoes, thickly sliced
- 450g carrots, thickly sliced
- 150mls beef or chicken stock
- 225g leftover cooked beef or lamb, cubed
- Serve with 3 Nairn's Rough oatcakes