Mocha Peanut Butter Bars
Prep time
25 minutes
Difficulty
Easy
Servings
16
Overview
We’ve teamed up with the awesome folk at Two Chimps Coffee, an indie coffee roastery based in Rutland, to create these scrummy Mocha Peanut Butter Bars! Combining fresh coffee with Nairn’s Dark Chocolate Chip Oat Biscuits and creamy PNB, this no-bake recipe is perfect mid-morning! Or any time of day…
Ingredients
- For the bars:
- 120g smooth peanut butter
- 80g butter
- 2 shots espresso or 50mL very strongly brewed coffee
- 2 packets Nairn's Dark Chocolate Chip Oat Biscuits
- 65g oats
- 1/4 tsp salt
- 140g icing sugar
- 30g cocoa powder
- For the coffee glaze:
- 35g butter
- 230g icing sugar
- 1 shot espresso
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