Nutella Inspired Cacao Hazelnut Porridge Bowl
- 40g Nairns Gluten Free Oats
- 1 heaped teaspoon of cacao powder
- 15g chopped hazelnuts
- 215ml plant based milk
- 1 tablespoon of maple syrup
- Sliced fresh strawberries - topping
- Hazelnuts - topping
- Grated dark chocolate - topping
1. In a saucepan over a low to medium heat, combine oats, cacao powder, chopped
hazelnuts, plant based milk and maple syrup.
2. Frequently stir until creamy porridge is formed. This should take about 6-7 minutes.
3. Empty porridge into bowl and top with grated dark chocolate, fresh strawberries and
hazelnut halves. Enjoy!