Vegan

By
Guest Author
Prep time
10 minutes
Difficulty
Average
Cooking time
10 minutes
Servings
4
Ingredients
  • 8 Nairn’s Oatcakes (this recipe used the Nairn’s Organic Oatcakes)
  • BBQ Sauce mixed with sriracha to taste, you can buy the BBQ sauce, or or mix 3 tablespoons of thick teriyaki sauce to 1 tables
  • 1 small can young jackfruit drained very well A handful of grated vegan cheese for topping - alternatively, you can purchase r
  • A handful of chopped coriander or other herb such as basil or parsley
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt & pepper
  • 1 tablespoon of oil to grill the jackfruit and a drizzle for the frying pan
  • Red chilli - optional
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
  • 8-10 Nairn’s Oatcakes (this recipe used the Nairn’s Rye & Quinoa Oatcakes)
  • 2 tablespoons vegan chocolate spread - room temperature
  • 1 tablespoon raspberry or strawberry jam - room temperature
  • A handful of vegan marshmallows
  • A handful of raisins
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
4
Ingredients
  • 8 Nairn's Oatcakes (This recipe used Nairn's Organic Oatcakes)
  • A handful of vegan cheese shreds
  • 5-6 cherry or salad tomatoes cut into thin slices
  • Fresh basil leaves
  • Olive oil
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
  • Pancake mix
  • 360ml unsweetened almond milk
  • 1 tbsp. apple cider vinegar
  • 175g Nairn’s Gluten Free Scottish Porridge Oats
  • 1 banana
  • 1 tsp. bicarbonate of soda
  • 1 tsp. vanilla extract
  • 1 tbsp. maple syrup
  • 1 tbsp. coconut oil
  • 100g blueberries
  • 1 tsp. rapeseed oil
  • Topping
  • Blueberries
  • 25g dark chocolate, melted
  • ½ tsp. coconut oil
By
Guest Author
Prep time
2 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
  • 60g Nairn’s Gluten Free Scottish Porridge Oats
  • 2 tbsp. coconut yoghurt
  • ½ tsp. ground cinnamon
  • 200ml unsweetened coconut milk (or milk of your choice)
  • 100ml water (to add to the porridge as it is cooking)
  • Toppings
  • Small handful raspberries
  • ½ banana, sliced
  • Few almonds, chopped
  • 25g dark chocolate, melted
  • 1 tsp. coconut oil
By
Guest Author
Prep time
30 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
10
Ingredients
  • For the walnut butter
  • 300g walnuts
  • For the maple walnuts
  • 40g walnuts
  • 2 tbsp. maple syrup
  • To serve
  • 1 apple sliced
  • Juice of 1/4 lemon
  • 1 tbsp cacao powder
By
Guest Author
Prep time
2 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
  • 240 ml milk of choice
  • 240 ml water
  • 1 ripe banana
  • 100 g Nairn's Gluten Free Scottish Porridge Oats
  • 1 tsp cinnamon
  • 1/8 tsp cardamom
  • 1/4 tsp ground ginger
  • pinch of salt
  • 1 tbsp almond butter
  • 1 tbsp maple syrup
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 200g vanilla yogurt
  • 50g Nairn's Gluten Free Oats
  • 50g grated carrot
  • 25g raisins
  • 2 tbsp maple syrup
  • 1/3 tsp cinnamon
  • 1/3 tsp nutmeg
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
1
Ingredients
  • 40g Nairns Gluten Free Oats
  • 1 heaped teaspoon of cacao powder
  • 15g chopped hazelnuts
  • 215ml plant based milk
  • 1 tablespoon of maple syrup
  • Sliced fresh strawberries - topping
  • Hazelnuts - topping
  • Grated dark chocolate - topping
By
Nairn's
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 2 handfuls frozen mixed berries
  • 1 banana
  • 80ml milk or milk substitute
  • 1 tbsp almond butter or other nut butter
  • 40g Nairn's Gluten Free Porridge Oats
  • TOPPINGS
  • 1 tbsp shredded unsweetened coconut
  • 1 tbsp pomegranate seeds
  • 1 tbsp raw oats
  • Handful of blueberries

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