


Oat chicken goujons & sweet chilli salsa
Prep time
12 minutes
Difficulty
Average
Cooking time
15 minutes
Servings
4
Overview
Looking for an alternative to chicken nuggets, why not try these oat covered chicken goujons.
Ingredients
- For the Salsa:
- 100g/4oz ripe tomatoes
- 1 red chilli, deseeded and finely chopped
- 2 spring onions, trimmed and finely chopped
- 1 small ripe avocado
- Grated rind and juice of 1 ripe lime
- 1 tsp of clear honey to taste
- 1 tbsp freshly chopped coriander
- For the Goujons:
- 350g/12oz boneless, skinless chicken breast fillets
- 2 tbsp plain flour
- 100g/4oz Nairn’s Fine Milled Oatcakes
- 1 tsp chilli powder to taste
- 1 large egg, beaten
- 1 tbsp olive oil for drizzling
- Fresh coriander sprigs to garnish