Oat chicken goujons & sweet chilli salsa

Recipe by
Nairn's

Oat chicken goujons & sweet chilli salsa

Prep time
12 minutes
Difficulty
Average
Cooking time
15 minutes
Servings
4
Overview

Looking for an alternative to chicken nuggets, why not try these oat covered chicken goujons.

Ingredients
  • For the Salsa:
  • 100g/4oz ripe tomatoes
  • 1 red chilli, deseeded and finely chopped
  • 2 spring onions, trimmed and finely chopped
  • 1 small ripe avocado
  • Grated rind and juice of 1 ripe lime
  • 1 tsp of clear honey to taste
  • 1 tbsp freshly chopped coriander
  • For the Goujons:
  • 350g/12oz boneless, skinless chicken breast fillets
  • 2 tbsp plain flour
  • 100g/4oz Nairn’s Fine Milled Oatcakes
  • 1 tsp chilli powder to taste
  • 1 large egg, beaten
  • 1 tbsp olive oil for drizzling
  • Fresh coriander sprigs to garnish

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