Name: Pizza Oatcakes - Tomato, basil & vegan cheese
Prep time: 10 min
Cook time: 5 min
Ingredients: 8 Nairn's Oatcakes (This recipe used Nairn's Organic Oatcakes); A handful of vegan cheese shreds; 5-6 cherry or salad tomatoes cut into thin slices; Fresh basil leaves; Olive oil

Recipe by

Guest Author

Pizza Oatcakes - Tomato, basil & vegan cheese

Tags

pizza
oatcakes

Prep time

10 minutes

Difficulty

Easy

Cooking time

5 minutes

Servings

Overview

Simple but delicious. This recipe is from our guest author @life_by_ms_lewis. Serves 2-4 as a light bite.

Ingredients

8 Nairn's Oatcakes (This recipe used Nairn's Organic Oatcakes)
A handful of vegan cheese shreds
5-6 cherry or salad tomatoes cut into thin slices
Fresh basil leaves
Olive oil

Instructions

Add a large basil leaf, or several small leaves to each oatcake
Arrange the tomato slices onto the oatcakes, covering the edges
Add a sprinkling of cheese on top of each tomato in a heap
Drizzle with a little olive oil
Place under the grill on a medium heat, keeping an eye on them
When the tomatoes have softened and the cheese is melted, remove them and sprinkle a tiny amount of cheese and allow this to melt
Add another basil leaf to each and a final (optional) drizzle of olive oil and serve