Name: Quick Radish and Ginger Pickle Topping
Prep time: 25 min
Ingredients: 200g radishes finely sliced; Thumb sized piece of ginger; finely sliced and chopped; 2 tsp. golden caster sugar; 2 tbsps. rice vinegar; Pinch of salt; To serve; Vegan cream cheese; Poppy seeds

Recipe by

Guest Author

Quick Radish and Ginger Pickle Topping

Tags

topping

Prep time

25 minutes

Difficulty

Easy

Cooking time

0 minutes

Servings

Overview

Create this quick radish and ginger pickle to pair with vegan cream cheese on Nairn’s Organic Oatcakes.

Recipe by Healthy Twists:

https://healthy-twists.com/

Ingredients

200g radishes finely sliced
Thumb sized piece of ginger, finely sliced and chopped
2 tsp. golden caster sugar
2 tbsps. rice vinegar
Pinch of salt
To serve
Vegan cream cheese
Poppy seeds

Instructions

Trim and finely slice the radishes. Slice and chop the ginger into small pieces. Add the radishes and ginger to a small jar.
Sprinkle the sugar and salt over the radishes and pour over the rice vinegar. Stir thoroughly. Screw the lid on the jar and set to one-side and leave to marinate for 10-15 minutes.
To serve, top Nairn’s Organic Oatcakes with vegan cream cheese and a few slices of the pickled radish and ginger and a sprinkling of poppy seeds.
Store the radish and ginger pickle in the jar in the fridge and eat within 2 days.

South Africa