Quick Radish and Ginger Pickle Topping

Recipe by
Guest Author

Quick Radish and Ginger Pickle Topping


Prep time
25 minutes
Cooking time
0 minutes

Create this quick radish and ginger pickle to pair with vegan cream cheese on Nairn’s Organic Oatcakes.


Recipe by Healthy Twists:



  • 200g radishes finely sliced
  • Thumb sized piece of ginger, finely sliced and chopped
  • 2 tsp. golden caster sugar
  • 2 tbsps. rice vinegar
  • Pinch of salt
  • To serve
  • Vegan cream cheese
  • Poppy seeds
  1. Trim and finely slice the radishes. Slice and chop the ginger into small pieces. Add the radishes and ginger to a small jar.
  2. Sprinkle the sugar and salt over the radishes and pour over the rice vinegar. Stir thoroughly. Screw the lid on the jar and set to one-side and leave to marinate for 10-15 minutes.
  3. To serve, top Nairn’s Organic Oatcakes with vegan cream cheese and a few slices of the pickled radish and ginger and a sprinkling of poppy seeds.
  4. Store the radish and ginger pickle in the jar in the fridge and eat within 2 days.

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