

Quick Radish and Ginger Pickle Topping
Prep time
25 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
20
Overview
Create this quick radish and ginger pickle to pair with vegan cream cheese on Nairn’s Organic Oatcakes.
Recipe by Healthy Twists:
Ingredients
- 200g radishes finely sliced
- Thumb sized piece of ginger, finely sliced and chopped
- 2 tsp. golden caster sugar
- 2 tbsps. rice vinegar
- Pinch of salt
- To serve
- Vegan cream cheese
- Poppy seeds