Stewed Apple Cinnamon Overnight Oats
A delicious and hearty breakfast that will keep you full and energised all morning. This stewed apple cinnamon overnight oats recipe is gluten-free and can be amended to be vegan-friendly.
Delicious recipe by Natasha Gelder
- 500g cooking apple
- 75g caster sugar
- 3 tbsp water
- 200g vanilla yogurt
- 50g gluten free oats
- 75g stewed apple
- 100ml milk
- 10g chia seeds
- 1 tsp cinnamon
To make the stewed apple;
• Peel and chop 500g of cooking apple, taking care to remove the core
• Place in a saucepan with the sugar and water over a moderate heat and bring to the boil
• Cover the saucepan and allow to simmer over a low heat for five minutes
• Remove from the heat and stir well, set aside and allow to cool
To make the oats;
• Add of all the ingredients to a large bowl and mix well so all the ingredients are combined
• Place in the fridge and leave to set for a minimum of five hours
• Serve topped with a dollop of extra stewed apple and a sprinkle of chia seeds!
