Sundried Tomato Hummus Topping
Category

Recipe by
Guest Author

Sundried Tomato Hummus Topping

Prep time
15 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
20
Overview

A delicious home-made sundried tomato hummus that is quick and easy to make. Moreish, full of flavour and perfect when spread on Nairn’s Rough oatcakes with a few toasted pine nuts, a sundried tomato and a fresh basil leaf.

 

Recipe by Healthy Twist:

https://healthy-twists.com/

Ingredients
  • Sundried tomato hummus spread
  • 140g sundried tomatoes
  • 1x 400g tin chickpeas, drained
  • 3 tbsps. light tahini
  • Juice of ½ lemon
  • 4 tbsp. extra virgin olive oil
  • 4 tbsp. water
  • Pinch of salt
  • Few twists of black pepper
  • To serve
  • 30g pine nuts, toasted
  • 40g sundried tomatoes
  • Fresh basil leaves

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