Sundried Tomato Hummus Topping
Prep time
15 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
20
Overview
A delicious home-made sundried tomato hummus that is quick and easy to make. Moreish, full of flavour and perfect when spread on Nairn’s Rough oatcakes with a few toasted pine nuts, a sundried tomato and a fresh basil leaf.
Recipe by Healthy Twist:
Ingredients
- Sundried tomato hummus spread
- 140g sundried tomatoes
- 1x 400g tin chickpeas, drained
- 3 tbsps. light tahini
- Juice of ½ lemon
- 4 tbsp. extra virgin olive oil
- 4 tbsp. water
- Pinch of salt
- Few twists of black pepper
- To serve
- 30g pine nuts, toasted
- 40g sundried tomatoes
- Fresh basil leaves
