Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
3
Ingredients
- 500g tomatoes on the vine, roughly chopped
- ½ red onion, finely chopped
- 1 large garlic clove, crushed
- 1 tbsp olive oil
- ½ tbsp balsamic vinegar
- Juice of half a lemon
- A large bunch of basil, leaves roughly torn
- 1 tsp red pepper flakes or chilli flakes
- Salt and pepper to taste
- Nairn’s Organic Scottish Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
20
Ingredients
- Sundried tomato hummus spread
- 140g sundried tomatoes
- 1x 400g tin chickpeas, drained
- 3 tbsps. light tahini
- Juice of ½ lemon
- 4 tbsp. extra virgin olive oil
- 4 tbsp. water
- Pinch of salt
- Few twists of black pepper
- To serve
- 30g pine nuts, toasted
- 40g sundried tomatoes
- Fresh basil leaves
Prep time
8 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
12
Ingredients
- 12 Nairn's Organic Oatcakes
- 2 avocados mashed
- 100g smoked salmon
- 24 quarters of marinated tomatoes
- cracked black pepper
Prep time
8 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
12
Ingredients
- 12 Nairn's Organic Super Seeded Oatcakes
- 12 slices of goat's cheese
- 12 fresh basil leaves
- 3 figs cut into quarters
- honey to drizzle
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
6
Ingredients
- 1 granny smith Apple or your favourite eating apple
- 1 stick celery (peeled)
- 1 Baby gem lettuce (washed)
- 12 Walnut halves
- 6 green grapes
- 6 red grapes
- 3 tablespoons Mayonnaise
- 1 teaspoon Wholegrain mustard
- 12 sprigs coriander (for garnish)
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
12
Ingredients
- 200g / 7oz pumpkin, peeled, deseeded and cut into large wedges
- 3 garlic cloves, unpeeled, left whole
- 2tsp honey
- 2tbsp olive oil
- Freshly ground black pepper and sea salt
- 1 x 400g / 14oz can chickpeas, rinsed and drained
- 1tbsp tahini
- Juice of ½ lemon
- ½ tsp smoked paprika
- Pinch of ground nutmeg
- 1 tbsp chopped fresh coriander
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
12
Ingredients
- 2 medium beetroots
- 2 garlic cloves, crushed
- 1 tbsp olive oil
- 1tbsp honey
- Sprig of thyme
- 1 tbsp shop bought creamed horseradish sauce
- 1 shallot, finely chopped
- Salt and freshly ground black pepper
- 1tbsp fresh parsley chopped
Prep time
15 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
4
Ingredients
- 2 duck breasts, skin on
- 1tbsp honey or agave nectar
- 2tbsp tamari (gluten free soy sauce)
- Pinch of five spice powder
- For the Plum Sauce
- 1tsp coconut butter
- 2 spring onions, finely chopped
- 3 star anise
- 1 cinnamon stick
- Freshly ground black pepper
- 4 plums, stoned and quartered
- 3 tbsp rice vinegar
- 3 tbsp sweetener
- 2 finely chopped spring onions to garnish
- 16 Nairn’s Fine Milled Oatcakes or Gluten Free Oatcakes
Prep time
10 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
5
Ingredients
- 2 tbsp olive oil
- 4 onions, peeled and chopped finely
- 1 garlic clove, crushed
- 115g cream cheese
- 115g sour cream
- Zest and juice of 1/2 lemon
- 1tbsp chives, finely chopped
- Salt & pepper
Prep time
10 minutes
Difficulty
Easy
Servings
6
Ingredients
- 2 ripe avocadoes, peeled and stoned, finely diced
- ½ small red onion, finely chopped
- Juice of 1 lime
- Pinch of xylitol or caster sugar
- ½ red chilli, deseeded and finely diced
- Pinch of ground cumin
- 1tbsp coriander, finely chopped
- Salt and pepper to seaso
- Nairn’s Gluten Free Oatcakes to serve
