Prep time
2 minutes
Difficulty
Easy
Servings
2
Ingredients
- 6 cooked and peeled king prawns
- 1/4 iceberg lettuce
- 1/4 cucumber, skin and seeds removed and cut into small dice
- 3 cherry tomatoes cut into quarters
- chives chopped (for garnish)
- Fine oatcakes (for serving)
- For the Marie Rose sauce
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 pinch paprika
- 1 teaspoon Worcester sauce
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
3
Ingredients
- 1 small piece of pineapple, finely chopped
- 50g beansprouts
- 100g cooked king prawns
- 1 inch cucumber, peeled and finely chopped
- 50g spring onions, roughly chopped
- Small bunch coriander leaves, roughly chopped
- 10g unsalted cashews, toasted if preferred, crushed
- ½ clove of garlic, crushed
- 1 small red chilli (seeds in for extra heat or taken out if you prefer), finely chopped
- ½ lime squeezed
- Dash of tamari sauce
- Squeeze of honey
- Nairn’s Gluten Free Oatcakes
Prep time
90 minutes
Difficulty
Average
Cooking time
0 minutes
Servings
6
Ingredients
- 4 peeled king prawns, cooked
- 100g smoked salmon trimmings
- 25ml double cream
- 50g crème fraiche
- Sea salt
- ½ tbsp chopped chives
- 2 strips of very thinly sliced smoked salmon
- 2 heaped tbsp mayonnaise
- ½ lemon, juice
- 1 tbsp dill, finely chopped
- 1 tsp capers
- 3 sliced gherkins
- Lemon balm or any baby herbs
Prep time
15 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
10
Ingredients
- 750 g eating apples, peeled and cored
- 1 red onion, finely chopped
- 300ml apple cider vinegar
- 150g dried cranberries
- 100g sultanas
- 100g apricots, chopped
- 150g brown sugar
- 60g crystallised stem ginger, finely chopped
- ½ tsp. allspice
- 1 cinnamon stick
- ½ tsp. ground cumin
- ½ tsp. ground coriander
- ½ tsp. salt
- Sliced goats cheese to serve
- Nairn's Rough oatcakes to serve
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
6
Ingredients
- 225g / 7 ½ oz hot smoked trout
- 115g / 4oz pitted green olives
- 1tbsp capers, rinsed and drained
- 2tbsp flat leaf parsley, chopped
- Zest of 1 lemon
- 1tbsp lemon juice
- 2tbsp flaxseed oil or olive oil
- Black pepper to taste
- Nairn's Gluten Free Oatcakes
