Asian spice prawns topped with kimchi
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
3
Overview
Packed with oriental flavours, there’s plenty of protein to be found in this recipe too
Ingredients
- 1 small piece of pineapple, finely chopped
- 50g beansprouts
- 100g cooked king prawns
- 1 inch cucumber, peeled and finely chopped
- 50g spring onions, roughly chopped
- Small bunch coriander leaves, roughly chopped
- 10g unsalted cashews, toasted if preferred, crushed
- ½ clove of garlic, crushed
- 1 small red chilli (seeds in for extra heat or taken out if you prefer), finely chopped
- ½ lime squeezed
- Dash of tamari sauce
- Squeeze of honey
- Nairn’s Gluten Free Oatcakes
Instructions
Mix all ingredients in a bowl and spoon onto your gluten free oatcakes
For an extra kick, top with Kimchi which you can buy premade from most supermarkets.
