Asian spice prawns topped with kimchi

Asian spice prawns topped with kimchi

Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
3
Overview

Packed with oriental flavours, there’s plenty of protein to be found in this recipe too

Ingredients
  • 1 small piece of pineapple, finely chopped
  • 50g beansprouts
  • 100g cooked king prawns
  • 1 inch cucumber, peeled and finely chopped
  • 50g spring onions, roughly chopped
  • Small bunch coriander leaves, roughly chopped
  • 10g unsalted cashews, toasted if preferred, crushed
  • ½ clove of garlic, crushed
  • 1 small red chilli (seeds in for extra heat or taken out if you prefer), finely chopped
  • ½ lime squeezed
  • Dash of tamari sauce
  • Squeeze of honey
  • Nairn’s Gluten Free Oatcakes

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