Image
Prep time
10 minutes
Difficulty
Average
Cooking time
0 minutes
Servings
6
Ingredients
- 2 small cooked beetroot
- 1 x 400g can chickpeas
- 2 cloves garlic
- ½ lemon, juiced
- 60ml flaxseed oil (3 large tbsp)
- 1 ½ tsp beetroot powder
- Salt, pepper
Prep time
15 minutes
Difficulty
Average
Cooking time
5 minutes
Servings
6
Ingredients
- 1 medium onion, thinly sliced
- 1 tbsp sunflower oil
- 2 tbsp granulated sugar
- 2 tbsp balsamic vinegar
- Half a can of chickpeas
- 1 tbsp tahini
- 2 garlic cloves, crushed
- A pinch of salt and pepper
- Juice of 1 lemon
- 2 tbsp olive oil
- 20 Nairn’s Cheese Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
3
Ingredients
- 1 small piece of pineapple, finely chopped
- 50g beansprouts
- 100g cooked king prawns
- 1 inch cucumber, peeled and finely chopped
- 50g spring onions, roughly chopped
- Small bunch coriander leaves, roughly chopped
- 10g unsalted cashews, toasted if preferred, crushed
- ½ clove of garlic, crushed
- 1 small red chilli (seeds in for extra heat or taken out if you prefer), finely chopped
- ½ lime squeezed
- Dash of tamari sauce
- Squeeze of honey
- Nairn’s Gluten Free Oatcakes
