Gluten Free Original Oatcakes
Our pure Gluten Free Original Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars — although they do contain naturally occurring sugars. Read more about our oats here.
They are a brilliant store cupboard staple to have with soup, salad or your favourite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
Ingredients:
Wholegrain oats (90%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
Suitable for vegetarians and vegans.
Allergy Advice:
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you react to Avenin - a protein in Oats.
| Typical Values | Per 100g | Per Oatcake |
|---|---|---|
| Energy | 1987kJ | 179kJ |
| 475kcal | 43kcal | |
| Fat | 22.8g | 2.1g |
| of which saturates | 9.1g | 0.8g |
| Carbohydrate | 52.1g | 4.7g |
| of which sugars | 0.8g | 0.1g |
| Fibre | 8.4g | 0.8g |
| Protein | 11.2g | 1.0g |
| Salt | 1.62g | 0.15g |
Onto A Good Thing
Pick a topping
Choosing from the selection on the right simply drag a topping onto your oatcake for delicious inspiration!
Tomato, mozzarella and basil
Smoked salmon, egg & dill
Roast beef
Peanut butter, banana and honey
Avocado and prawn
