Name: Apple And Pear Crumble
Prep time: 5 min
Cook time: 25 min
Ingredients: 4 pears; chopped into cubes; 4 apples; chopped into cubes; 8 tbsp maple syrup; 2 tsp cinnamon; 1 box of Nairn's Gluten Free Oatcakes; 2 tbsp coconut oil; melted

Recipe by

Guest Author

Apple And Pear Crumble

Tags

Prep time

5 minutes

Difficulty

Easy

Cooking time

25 minutes

Servings

Overview

This delicious apple and pear crumble is the perfect warming recipe for a crisp winters day.

Recipe by James Wythe

Ingredients

4 pears, chopped into cubes
4 apples, chopped into cubes
8 tbsp maple syrup
2 tsp cinnamon
1 box of Nairn's Gluten Free Oatcakes
2 tbsp coconut oil, melted

Instructions

Pre heat your oven to 180C

Simply chop the apples and pears into small cubes, you can peel them if you wish.

To a large pan add the apples, pears, 6 tbsp maple syrup and cinnamon and stir. Cook these down for 10 minutes on a medium heat.

Meanwhile prepare the crumble topping by adding all the oatcakes from the box into a large mixing bowl and bash them into crumbs. Add the melted coconut oil and maple syrup and mix well.

Transfer the fruit to a baking dish and evenly top with the crumble.

Place the apple and pear crumble in the oven at 180C for 15 minutes.

Tip: serve with dairy free cream or yoghurt

South Africa