Aubergine, tomato and parmesan oaty bake

Recipe by
Guest Author

Aubergine, tomato and parmesan oaty bake

Prep time
15 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
2
Overview

A heart-warming dish for cosy nights in, baked in the oven and served with a crust of crumbled oats. 

 

Recipe by Amanda Hamilton

Ingredients
  • 2 garlic cloves, crushed
  • 2 tablespoons coconut oil
  • 1 tin of chopped tomatoes
  • 1 tablespoon of tomato puree
  • Pinch of dried mixed herbs
  • 2 aubergines cut into thin slices
  • 50g grated parmesan
  • 1 egg beaten
  • 5 Nairn’s Rough Oatcakes, crushed

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