Coconut Yoghurt and Cinnamon Porridge
Prep time
2 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Overview
Nairn’s Gluten Free wholegrain oats make the perfect breakfast porridge. Add coconut yoghurt, unsweetened coconut milk with a touch of cinnamon and soak overnight for super creamy porridge. Simply top with fresh raspberries, sliced banana, chopped almonds and a drizzle of dark chocolate for a deliciously tasty breakfast.
Find out more recipes by https://healthy-twists.com/
Ingredients
- 60g Nairn’s Gluten Free Scottish Porridge Oats
- 2 tbsp. coconut yoghurt
- ½ tsp. ground cinnamon
- 200ml unsweetened coconut milk (or milk of your choice)
- 100ml water (to add to the porridge as it is cooking)
- Toppings
- Small handful raspberries
- ½ banana, sliced
- Few almonds, chopped
- 25g dark chocolate, melted
- 1 tsp. coconut oil
