Coconut Yoghurt and Cinnamon Porridge

Recipe by
Guest Author

Coconut Yoghurt and Cinnamon Porridge

Prep time
2 minutes
Cooking time
10 minutes

Nairn’s Gluten Free wholegrain oats make the perfect breakfast porridge. Add coconut yoghurt, unsweetened coconut milk with a touch of cinnamon and soak overnight for super creamy porridge. Simply top with fresh raspberries, sliced banana, chopped almonds and a drizzle of dark chocolate for a deliciously tasty breakfast.


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  • 60g Nairn’s Gluten Free Scottish Porridge Oats
  • 2 tbsp. coconut yoghurt
  • ½ tsp. ground cinnamon
  • 200ml unsweetened coconut milk (or milk of your choice)
  • 100ml water (to add to the porridge as it is cooking)
  • Toppings
  • Small handful raspberries
  • ½ banana, sliced
  • Few almonds, chopped
  • 25g dark chocolate, melted
  • 1 tsp. coconut oil

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