Crispy bacon, goats cheese & pan fried tomatoes
- 2 Oatcakes
- 2 Slices streaky bacon, diced
- 4 Cherry tomatoes, halved
- 1tsp fresh parsley, chopped
- Black pepper and salt to taste
- 2 Slices of goat's cheese
Place the bacon in a frying pan and fry until crisp. Remove from the pan and drain.
Add the cherry tomatoes to the pan and sauté for 1 minute to soften.
Toss in the parsley and bacon and season to taste.
Spread a little goat’s cheese on top of the oatcakes. Top with the bacon and tomatoes to serve.