Gluten Free Spiced Chai Porridge
Prep time
2 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Overview
Sophie of Oat So Delicious put together this amazing autumnal porridge recipe infused with chai goodness and beautiful spices that makes for a warm and cosy breakfast.
Sophie has plenty of other beautiful recipes on her site, so go and check it out!
Ingredients
- 240 ml milk of choice
- 240 ml water
- 1 ripe banana
- 100 g Nairn's Gluten Free Scottish Porridge Oats
- 1 tsp cinnamon
- 1/8 tsp cardamom
- 1/4 tsp ground ginger
- pinch of salt
- 1 tbsp almond butter
- 1 tbsp maple syrup
