Holly's Home School Flapjacks

Recipe by

Holly's Home School Flapjacks


Prep time
10 minutes
Cooking time
25 minutes

This is a simple one for the kids (and big kids).  Created by one of our young superfans from Edinburgh during lockdown home schooling, it contains only 4 ingredients - you'd be mad not to give it a go!

  • 115g butter (or non-dairy alternative)
  • 85g golden syrup
  • 85g soft brown sugar (or caster sugar)
  • 225g Nairn’s Gluten Free Oat Muesli
  1. Melt butter, sugar and golden syrup gently in a pan stirring well. Remove from heat. 

  2. Tip in half a bag (225g) of Nairn’s gluten free oat muesli. Stir until all oats are covered in the melted liquid. 

  3. Line a square tin with greaseproof paper and tip mixture in, spreading evenly and gently pushing down just a little bit with the wooden spoon to even out the surface. 

  4. Bake on 180 degrees (160degrees fan) for 20-25 mins until golden. 

  5. Remove from oven, the mixture should still feel soft to the touch. Leave to cool for ten mins and then, still in the tin, mark out 9 squares with the end of a knife. 9

  6. When completely cold, gently lift out of tin using the edges of the paper and cut into squares.

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