Name: Holly's Home School Flapjacks
Prep time: 10 min
Cook time: 25 min
Ingredients: 115g butter (or non-dairy alternative); 85g golden syrup; 85g soft brown sugar (or caster sugar); 225g Nairn’s Gluten Free Oat Muesli

Recipe by

Nairn's

Holly's Home School Flapjacks

Tags

flapjacks

Prep time

10 minutes

Difficulty

Easy

Cooking time

25 minutes

Servings

Overview

This is a simple one for the kids (and big kids). Created by one of our young superfans from Edinburgh during lockdown home schooling, it contains only 4 ingredients - you'd be mad not to give it a go!

Ingredients

115g butter (or non-dairy alternative)
85g golden syrup
85g soft brown sugar (or caster sugar)
225g Nairn’s Gluten Free Oat Muesli

Instructions

Melt butter, sugar and golden syrup gently in a pan stirring well. Remove from heat.
Tip in half a bag (225g) of Nairn’s gluten free oat muesli. Stir until all oats are covered in the melted liquid.
Line a square tin with greaseproof paper and tip mixture in, spreading evenly and gently pushing down just a little bit with the wooden spoon to even out the surface.
Bake on 180 degrees (160degrees fan) for 20-25 mins until golden.
Remove from oven, the mixture should still feel soft to the touch. Leave to cool for ten mins and then, still in the tin, mark out 9 squares with the end of a knife. 9
When completely cold, gently lift out of tin using the edges of the paper and cut into squares.