Mango And Pineapple Overnight Oats
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Overview
This delicious overnight oats recipe combines coconut, pineapple, banana and mango for a very tropical breakfast. This recipe is vegan and gluten free friendly too!
Delicious recipe by Micah Siva
Ingredients
- 1/3 cup of Nairn's Gluten Free Scottish Porridge Oats
- 1 tbsp Chia Seeds
- 1 tsp Linseed
- 1 tbsp Toasted Coconut Flakes
- 1/2 cup Coconut Milk
- 2 tbsp Coconut Yogurt
- For the Puree: 1/4 cup Mango, diced
- 2 tbsp Water
- Additional toppings: Kiwi, Pineapple and Banana Slices
Instructions
1. In a preserve jar, combine oats, chia seeds, linseeds and coconut flakes
2. Add coconut milk and yoghurt
3. Stir or shake to combine
4. Combine mango and water in a blender, puree until smooth
5. Top oat mixture with mango puree
6. Cover and leave overnight in the fridge. This can be done up to three days in advance
7. Top with sliced fruit, enjoy!
