Roasted baby beetroot with horseradish crème

Recipe by
Guest Author

Roasted baby beetroot with horseradish crème

Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
12
Overview

This classic combination of beetroot and horseradish creates a delicious tangy topping when served on top of Nairn’s Rough Oatcakes. This makes a wonderful, healthy canapé or snack, and stands out with its vibrant colour.

 

Recipe by Christine Bailey

Ingredients
  • 2 medium beetroots
  • 2 garlic cloves, crushed
  • 1 tbsp olive oil
  • 1tbsp honey
  • Sprig of thyme
  • 1 tbsp shop bought creamed horseradish sauce
  • 1 shallot, finely chopped
  • Salt and freshly ground black pepper
  • 1tbsp fresh parsley chopped

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