Roasted Squash & Carrot Spread
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
5
Overview
This is the perfect lunchtime alternative to a sandwich or snack to have before hitting the gym.
Recipe by James Wythe
Ingredients
- 1kg butternut squash, sliced into cubes
- 4 carrots, chopped
- 1 large red onion, sliced into quarters
- 3 garlic cloves
- 1 tsp oregano
- Olive oil
- Salt & Pepper
- Nairn's Original Gluten Free Flatbreads
