Rocky Road Topped Nairn’s Oatcakes
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Overview
A sweet bite that's fun to make with the kids.
Ingredients
- 8-10 Nairn’s Oatcakes (this recipe used the Nairn’s Rye & Quinoa Oatcakes)
- 2 tablespoons vegan chocolate spread - room temperature
- 1 tablespoon raspberry or strawberry jam - room temperature
- A handful of vegan marshmallows
- A handful of raisins
Instructions
- Mix the chocolate spread and jam so that it is marbled, but not completely mixed
- Gently spread a heaped teaspoon amount of the chocolate/jam mixture using the back of the spoon, not quite to the edge (so they are easy to pick up without getting messy!)
- This is where you get to be a little creative! Top each biscuit with marshmallows and raisins to your preference
- Serve!
