Sticky BBQ Jackfruit, Melted Vegan Cheese & Coriander
Prep time
10 minutes
Difficulty
Average
Cooking time
10 minutes
Servings
4
Overview
This tasty vegan recipe uses BBQ jackfruit and vegan cheese to create an oatcake bite with a bit of spice. Serves 2-4 as a light bite.
Ingredients
- 8 Nairn’s Oatcakes (this recipe used the Nairn’s Organic Oatcakes)
- BBQ Sauce mixed with sriracha to taste, you can buy the BBQ sauce, or or mix 3 tablespoons of thick teriyaki sauce to 1 tables
- 1 small can young jackfruit drained very well A handful of grated vegan cheese for topping - alternatively, you can purchase r
- A handful of chopped coriander or other herb such as basil or parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt & pepper
- 1 tablespoon of oil to grill the jackfruit and a drizzle for the frying pan
- Red chilli - optional
