Vegan Balsamic Bruschetta Oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
3
Overview
A simple vegan bruschetta recipe with minimal ingredients but maximum flavour. Perfect for pre-dinner canapés or a light lunch.
Ingredients
- 500g tomatoes on the vine, roughly chopped
- ½ red onion, finely chopped
- 1 large garlic clove, crushed
- 1 tbsp olive oil
- ½ tbsp balsamic vinegar
- Juice of half a lemon
- A large bunch of basil, leaves roughly torn
- 1 tsp red pepper flakes or chilli flakes
- Salt and pepper to taste
- Nairn’s Organic Scottish Oatcakes
Instructions
- Place all the ingredients into a large bowl and stir well.
- Top the oatcakes with a large spoonful of the tomato mixture and enjoy!
