

Vegan Blueberry Porridge
Prep time
20 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Overview
Both delicious and healthy, this vegan blueberry porridge recipe is an amazing breakfast that will keep you full all morning. And it is of course gluten-free!
Delicious recipe by Becky Excell
Ingredients
- For the blueberry compote
- 28g blueberries
- 1 tsp maple syrup
- 1 tsp lemon juice
- 1 tsp water
- For your oats
- 50g gluten free oats
- 125ml water
- 125ml almond milk
- Toppings
- 1 tbsp pumpkin seeds
- 1 tsp peanut butter
- 2 strawberries