Vegan Blueberry Porridge

Category

For Breakfast

Good Food Mood

Vegan

Gluten Free

1. Add your oats and water to a saucepan and leave to soak for at least 20 minutes.

2. After 20 minutes, add your unsweetened almond milk to the pan and cook on a medium heat for 5 minutes.

3. In a second saucepan, add your blueberries, maple syrup, lemon juice and water. On a low heat, allow the berries to become soft and gooey and the liquid to reduce to be more like a syrup. This should take around 10 minutes.

4. Once your porridge is nice and thick and creamy, spoon it into your fave porridge bowl. Add your blueberry compote on top, sprinkle on some pumpkin seeds and finish with a strawberry.