Prep time
30 minutes
Difficulty
Average
Cooking time
25 minutes
Servings
4
Ingredients
- 225g dried red or puy lentils
- 3 tbsp sunflower oil
- 1 large red onion
- 2 garlic cloves
- 2.5cm piece fresh ginger, grated
- 1 medium-hot red chilli, deseeded and chopped, plus extra to garnish if you like
- 1 medium-hot green chilli, deseeded and chopped
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground corriander
- 300ml vegetable stock, hot
- 200g can chopped tomatoes
- Good pinch of cayenne pepper
- 100ml coconut cream (you can also use half the fat coconut cream if desired)
- 100g baby leaf spinach, to serve
- 20g bunch of fresh coriander, to serve
- 6 tbsp crème fresh, to serve
- Serve with 3 Nairn's organic oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
6
Ingredients
- 55g butter (OR 4 tbsp olive oil)
- 2 large onions, sliced
- 2 large carrots, peeled and sliced
- 1 parsnip, peeled and sliced, (optional)
- 900g potatoes, peeled and thickly sliced
- 150mls vegetable stock
- Salt and pepper
- Serve with 3 Nairn's organic oatcakes
Prep time
12 minutes
Difficulty
Average
Cooking time
15 minutes
Servings
4
Ingredients
- For the Salsa:
- 100g/4oz ripe tomatoes
- 1 red chilli, deseeded and finely chopped
- 2 spring onions, trimmed and finely chopped
- 1 small ripe avocado
- Grated rind and juice of 1 ripe lime
- 1 tsp of clear honey to taste
- 1 tbsp freshly chopped coriander
- For the Goujons:
- 350g/12oz boneless, skinless chicken breast fillets
- 2 tbsp plain flour
- 100g/4oz Nairn’s Fine Milled Oatcakes
- 1 tsp chilli powder to taste
- 1 large egg, beaten
- 1 tbsp olive oil for drizzling
- Fresh coriander sprigs to garnish
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
6
Ingredients
- 1 granny smith Apple or your favourite eating apple
- 1 stick celery (peeled)
- 1 Baby gem lettuce (washed)
- 12 Walnut halves
- 6 green grapes
- 6 red grapes
- 3 tablespoons Mayonnaise
- 1 teaspoon Wholegrain mustard
- 12 sprigs coriander (for garnish)
Prep time
5 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
2
Ingredients
- 1tsp olive oil
- Knob of butter
- 1 shallot, finely chopped
- 2 eggs
- 1 small tomato, chopped
- 2tsp sweet chilli sauce
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
12
Ingredients
- 200g / 7oz pumpkin, peeled, deseeded and cut into large wedges
- 3 garlic cloves, unpeeled, left whole
- 2tsp honey
- 2tbsp olive oil
- Freshly ground black pepper and sea salt
- 1 x 400g / 14oz can chickpeas, rinsed and drained
- 1tbsp tahini
- Juice of ½ lemon
- ½ tsp smoked paprika
- Pinch of ground nutmeg
- 1 tbsp chopped fresh coriander
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
12
Ingredients
- 2 medium beetroots
- 2 garlic cloves, crushed
- 1 tbsp olive oil
- 1tbsp honey
- Sprig of thyme
- 1 tbsp shop bought creamed horseradish sauce
- 1 shallot, finely chopped
- Salt and freshly ground black pepper
- 1tbsp fresh parsley chopped
Prep time
15 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
4
Ingredients
- 2 duck breasts, skin on
- 1tbsp honey or agave nectar
- 2tbsp tamari (gluten free soy sauce)
- Pinch of five spice powder
- For the Plum Sauce
- 1tsp coconut butter
- 2 spring onions, finely chopped
- 3 star anise
- 1 cinnamon stick
- Freshly ground black pepper
- 4 plums, stoned and quartered
- 3 tbsp rice vinegar
- 3 tbsp sweetener
- 2 finely chopped spring onions to garnish
- 16 Nairn’s Fine Milled Oatcakes or Gluten Free Oatcakes
Prep time
10 minutes
Difficulty
Easy
Servings
4
Ingredients
- 200g / 7oz jar sundried tomatoes in oil, drained (retain the oil)
- 1 roasted red pepper from a jar, drained, about 50g
- 1 garlic clove, crushed
- 50g / 2 oz pine nuts, toasted
- 50g / 2 oz walnut halves, toasted
- 50g / 2 oz Parmesan cheese, freshly grated
- 2tbsp chopped basil leaves
- 1tsp sun dried chilli paste
- Freshly ground black pepper
Prep time
60 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
- 2 boneless chicken breasts, skinned
- Juice and zest of 1 lemon
- 1tbsp olive oil
- 8 cherry tomatoes, halved
- ½ small red onion finely chopped
- ½ cucumber, peeled, quartered and seeded and diced
- Handful of fresh parsley, chopped
- 60g feta cheese, cut into small cubes
- For The Dressing
- Anchovy, finely chopped
- 2tsp small capers, finely chopped
- 1 garlic clove, crushed
- 3 tbsp red wine vinegar
- 5tbsp olive oil or omega blended oil
