Gluten Free Oat & Blueberry Pancakes

Recipe by
Guest Author

Gluten Free Oat & Blueberry Pancakes

Prep time
10 minutes
Cooking time
15 minutes

These easy to make gluten free oat and blueberry vegan pancakes are a delicious and nutritious breakfast to enjoy, every day and not just pancake day! The pancake batter is made with Nairn’s Gluten Free Scottish Porridge Oats, almond milk and naturally sweetened with a banana and a splash of maple syrup. The hot blueberries burst filling the oat pancakes with their glorious flavour. Serve hot with a drizzle of dark melted chocolate and lots of fresh juicy blueberries.


A delicious recipe by Healthy Twist. Find more of their recipes here:

  • Pancake mix
  • 360ml unsweetened almond milk
  • 1 tbsp. apple cider vinegar
  • 175g Nairn’s Gluten Free Scottish Porridge Oats
  • 1 banana
  • 1 tsp. bicarbonate of soda
  • 1 tsp. vanilla extract
  • 1 tbsp. maple syrup
  • 1 tbsp. coconut oil
  • 100g blueberries
  • 1 tsp. rapeseed oil
  • Topping
  • Blueberries
  • 25g dark chocolate, melted
  • ½ tsp. coconut oil

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