Recipe by
Guest Author

Quick eggs benedict

Prep time
5 minutes
Cooking time
5 minutes

A fantastic recipe to break out for your weekend brunch.

Recipe by Christine Bailey

  • 4 slices pancetta
  • 1tsp white wine vinegar
  • 4 fresh eggs
  • 2-3tbsp prepared Hollandaise Sauce
  • Rough Oatcakes to serve

Preheat the grill to its highest setting. Cut each slice of pancetta in half. Place the pancetta in a frying pan and cook until crisp and golden, about 1-2 minutes. Keep warm while you poach the eggs.

Bring a pan of water to the boil. Add a little vinegar and stir the pan to create a vortex. Crack the eggs into the pan and poach for 2-3 minutes.

Put the pancetta slices on top of oat cakes. Place a poached egg on top of each then spoon over a little hollandaise sauce to serve.

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