Name: Quick eggs benedict
Prep time: 5 min
Cook time: 5 min
Ingredients: 4 slices pancetta; 1tsp white wine vinegar; 4 fresh eggs; 2-3tbsp prepared Hollandaise Sauce; Rough Oatcakes to serve

Recipe by

Guest Author

Quick eggs benedict

Tags

breakfast
oatcakes
pancetta
hollandaise

Prep time

5 minutes

Difficulty

Easy

Cooking time

5 minutes

Servings

Overview

A fantastic recipe to break out for your weekend brunch.

Recipe by Christine Bailey
https://www.christinebailey.co.uk

Ingredients

4 slices pancetta
1tsp white wine vinegar
4 fresh eggs
2-3tbsp prepared Hollandaise Sauce
Rough Oatcakes to serve

Instructions

Preheat the grill to its highest setting. Cut each slice of pancetta in half. Place the pancetta in a frying pan and cook until crisp and golden, about 1-2 minutes. Keep warm while you poach the eggs.

Bring a pan of water to the boil. Add a little vinegar and stir the pan to create a vortex. Crack the eggs into the pan and poach for 2-3 minutes.

Put the pancetta slices on top of oat cakes. Place a poached egg on top of each then spoon over a little hollandaise sauce to serve.

South Africa