Prep time
25 minutes
Difficulty
Easy
Servings
16
Ingredients
- For the bars:
- 120g smooth peanut butter
- 80g butter
- 2 shots espresso or 50mL very strongly brewed coffee
- 2 packets Nairn's Dark Chocolate Chip Oat Biscuits
- 65g oats
- 1/4 tsp salt
- 140g icing sugar
- 30g cocoa powder
- For the coffee glaze:
- 35g butter
- 230g icing sugar
- 1 shot espresso
Prep time
90 minutes
Difficulty
Easy
Cooking time
15 minutes
Ingredients
- 175g Nairn's Gluten Free Porridge Oats
- 100g plain flour
- 1tsp bicarbonate of soda
- 50g soft light brown sugar
- 75g butter (cold) chopped
- 100g butter (for melting)
- 2tsp honey
- 1tsp apple cider vinegar
- 150g dark chocolate
- Damson jam
Prep time
20 minutes
Difficulty
Average
Cooking time
30 minutes
Servings
12
Ingredients
- 120g unsalted butter
- 50g caster sugar
- 100g of Nairn's Oats flour (oats milled in blender)
- 50g of cornflour
- 1 tbsp potato starch or tapioca starch
- 1/4 tsp xanthan gum
- 1 tsp baking powder
- Pinch of Salt
- 1/2 tin ready made caramel
- 80g dark chocolate
Prep time
10 minutes
Difficulty
Easy
Cooking time
12 minutes
Servings
20
Ingredients
- 125 g unsalted butter (melted)
- 100 g golden caster sugar
- 125 g soft dark brown sugar
- 1 large egg
- 200 g plain gluten free flour
- 1/2 tsp bicarbonate of soda
- 1/4 tsp xanthan gum
- 150 g Nairn’s Gluten Free Scottish Porridge Oats
- 100 g raisins
- 1 heaped tsp ground cinnamon
Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
4
Ingredients
- 4 pears, chopped into cubes
- 4 apples, chopped into cubes
- 8 tbsp maple syrup
- 2 tsp cinnamon
- 1 box of Nairn's Gluten Free Oatcakes
- 2 tbsp coconut oil, melted
