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Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
5
Ingredients
- 1kg butternut squash, sliced into cubes
- 4 carrots, chopped
- 1 large red onion, sliced into quarters
- 3 garlic cloves
- 1 tsp oregano
- Olive oil
- Salt & Pepper
- Nairn's Original Gluten Free Flatbreads
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 40g Nairn’s Gluten Free Porridge Oats
- 80g Coconut Milk
- 2 handfuls of frozen Dark Sweet Cherries
- 1 medium Banana
- 1tsp. grated Dark Chocolate
- 1tsp. Desiccated Coconut
Prep time
10 minutes
Difficulty
Easy
Cooking time
4 minutes
Servings
4
Ingredients
- 60g / 2oz Nairn’s gluten free porridge oats
- 1tbsp desiccated coconut
- 30g / 1oz macadamia nuts, chopped
- 15g / ½ oz cashew nuts, chopped
- 15g / ½ oz pumpkin seeds
- 1tbsp ground flaxseed
- ½ tsp ground cinnamon
- 400g / 12 oz fresh or frozen strawberries
- Juice of 2 limes
- 500ml / 17floz / 2 cups milk or milk alternative
Prep time
30 minutes
Difficulty
Average
Cooking time
25 minutes
Servings
4
Ingredients
- 225g dried red or puy lentils
- 3 tbsp sunflower oil
- 1 large red onion
- 2 garlic cloves
- 2.5cm piece fresh ginger, grated
- 1 medium-hot red chilli, deseeded and chopped, plus extra to garnish if you like
- 1 medium-hot green chilli, deseeded and chopped
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground corriander
- 300ml vegetable stock, hot
- 200g can chopped tomatoes
- Good pinch of cayenne pepper
- 100ml coconut cream (you can also use half the fat coconut cream if desired)
- 100g baby leaf spinach, to serve
- 20g bunch of fresh coriander, to serve
- 6 tbsp crème fresh, to serve
- Serve with 3 Nairn's organic oatcakes
Prep time
5 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
2
Ingredients
- 1tsp olive oil
- Knob of butter
- 1 shallot, finely chopped
- 2 eggs
- 1 small tomato, chopped
- 2tsp sweet chilli sauce
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
12
Ingredients
- 200g / 7oz pumpkin, peeled, deseeded and cut into large wedges
- 3 garlic cloves, unpeeled, left whole
- 2tsp honey
- 2tbsp olive oil
- Freshly ground black pepper and sea salt
- 1 x 400g / 14oz can chickpeas, rinsed and drained
- 1tbsp tahini
- Juice of ½ lemon
- ½ tsp smoked paprika
- Pinch of ground nutmeg
- 1 tbsp chopped fresh coriander
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
12
Ingredients
- 2 medium beetroots
- 2 garlic cloves, crushed
- 1 tbsp olive oil
- 1tbsp honey
- Sprig of thyme
- 1 tbsp shop bought creamed horseradish sauce
- 1 shallot, finely chopped
- Salt and freshly ground black pepper
- 1tbsp fresh parsley chopped
Prep time
15 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
4
Ingredients
- 2 duck breasts, skin on
- 1tbsp honey or agave nectar
- 2tbsp tamari (gluten free soy sauce)
- Pinch of five spice powder
- For the Plum Sauce
- 1tsp coconut butter
- 2 spring onions, finely chopped
- 3 star anise
- 1 cinnamon stick
- Freshly ground black pepper
- 4 plums, stoned and quartered
- 3 tbsp rice vinegar
- 3 tbsp sweetener
- 2 finely chopped spring onions to garnish
- 16 Nairn’s Fine Milled Oatcakes or Gluten Free Oatcakes
Prep time
10 minutes
Difficulty
Easy
Servings
4
Ingredients
- 200g / 7oz jar sundried tomatoes in oil, drained (retain the oil)
- 1 roasted red pepper from a jar, drained, about 50g
- 1 garlic clove, crushed
- 50g / 2 oz pine nuts, toasted
- 50g / 2 oz walnut halves, toasted
- 50g / 2 oz Parmesan cheese, freshly grated
- 2tbsp chopped basil leaves
- 1tsp sun dried chilli paste
- Freshly ground black pepper
Prep time
10 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
5
Ingredients
- 2 tbsp olive oil
- 4 onions, peeled and chopped finely
- 1 garlic clove, crushed
- 115g cream cheese
- 115g sour cream
- Zest and juice of 1/2 lemon
- 1tbsp chives, finely chopped
- Salt & pepper
