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Prep time
60 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
- 2 boneless chicken breasts, skinned
- Juice and zest of 1 lemon
- 1tbsp olive oil
- 8 cherry tomatoes, halved
- ½ small red onion finely chopped
- ½ cucumber, peeled, quartered and seeded and diced
- Handful of fresh parsley, chopped
- 60g feta cheese, cut into small cubes
- For The Dressing
- Anchovy, finely chopped
- 2tsp small capers, finely chopped
- 1 garlic clove, crushed
- 3 tbsp red wine vinegar
- 5tbsp olive oil or omega blended oil
Prep time
5 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
2
Ingredients
- 1 tbsp sunflower oil
- 25g butter
- 75g mushrooms, quartered
- squeeze of lemon juice
- salt and pepper
- 3 eggs
- 1 tbsp milk
- a good handful of baby spinach leaves
- 1 tbsp finely chopped chives
Prep time
10 minutes
Difficulty
Easy
Servings
6
Ingredients
- 2 ripe avocadoes, peeled and stoned, finely diced
- ½ small red onion, finely chopped
- Juice of 1 lime
- Pinch of xylitol or caster sugar
- ½ red chilli, deseeded and finely diced
- Pinch of ground cumin
- 1tbsp coriander, finely chopped
- Salt and pepper to seaso
- Nairn’s Gluten Free Oatcakes to serve
Prep time
20 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
12
Ingredients
- For the cupcakes;
- 2 large eggs
- 100g coconut sugar or xylitol
- 100g coconut butter or vegan spread
- 1 large banana
- 100g Gluten-Free plain flour
- 50g gluten free Nairn’s porridge oats
- 2 tsp. baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- For the oat crunch;
- 30g coconut sugar or xylitol
- 50g Nairn’s gluten free porridge oats, ground up roughly in a food processor
- 1 teaspoon cinnamon
- 2tbsp melted coconut oil or vegan spread, melted
- For the salted caramel;
- 75g vegan spread
- 100g coconut sugar or brown sugar
- 2 Tbsp thick coconut milk from the top part of a can of coconut milk
- 2 Tbsp thick coconut milk from the top part of a can of coconut milk
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
2
Ingredients
- 1 roast chicken breast, chopped into chunks
- Chop one small avocado or half a large avocado into small cubes
- 2 spring onions stems, finely chopped
- Small bunch of tarragon, roughly chopped
- 2 tablespoons of crème fraiche
- Squeeze of half a lemon
- Pinch of salt
- Pack of Nairn’s Super Seeded Oatcakes
Prep time
15 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
2
Ingredients
- 2 garlic cloves, crushed
- 2 tablespoons coconut oil
- 1 tin of chopped tomatoes
- 1 tablespoon of tomato puree
- Pinch of dried mixed herbs
- 2 aubergines cut into thin slices
- 50g grated parmesan
- 1 egg beaten
- 5 Nairn’s Rough Oatcakes, crushed
Prep time
10 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
- 450g /1lb salmon fillets, skinless and boneless
- 80g / 3oz Nairn’s gluten free oat cakes
- 60g /2oz desiccated coconut
- 2 eggs, beaten lightly
- Pinch of salt and black pepper
- 40g / 1 ½ oz rice flour
- 4 tbsp organic mayonnaise
- 2 tbsp sweet Thai chilli sauce
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
16
Ingredients
- 115g / 4oz ready to eat prunes
- 3tbsp natural sweetener
- 1tsp vanilla extract
- 150g / 5oz plain chocolate (75% cocoa solids)
- 60g / 2oz Nairn’s Gluten Free oats
- 30g / 1oz self raising gluten free flour or rice flour
- 2tsp baking powder
- 4 eggs, free range, separated
- 80g / 3oz dried cranberries
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 2 oatcakes
- 1 small cooked beetroot, diced
- half green apple, cored and diced
- 1tsp fresh parsley, chopped
- 1tsp lemon juice
- 1tsp walnut oil
- black pepper and salt to season
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 2 Oatcakes
- 2tsp natural cottage cheese
- half fish papaya diced
- 1tsp runny honey
