Prep time
2 minutes
Difficulty
Easy
Servings
2
Ingredients
- 6 cooked and peeled king prawns
- 1/4 iceberg lettuce
- 1/4 cucumber, skin and seeds removed and cut into small dice
- 3 cherry tomatoes cut into quarters
- chives chopped (for garnish)
- Fine oatcakes (for serving)
- For the Marie Rose sauce
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 pinch paprika
- 1 teaspoon Worcester sauce
Prep time
15 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
2
Ingredients
- 2 garlic cloves, crushed
- 2 tablespoons coconut oil
- 1 tin of chopped tomatoes
- 1 tablespoon of tomato puree
- Pinch of dried mixed herbs
- 2 aubergines cut into thin slices
- 50g grated parmesan
- 1 egg beaten
- 5 Nairn’s Rough Oatcakes, crushed
Prep time
10 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
- 450g /1lb salmon fillets, skinless and boneless
- 80g / 3oz Nairn’s gluten free oat cakes
- 60g /2oz desiccated coconut
- 2 eggs, beaten lightly
- Pinch of salt and black pepper
- 40g / 1 ½ oz rice flour
- 4 tbsp organic mayonnaise
- 2 tbsp sweet Thai chilli sauce
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
3
Ingredients
- 1 small piece of pineapple, finely chopped
- 50g beansprouts
- 100g cooked king prawns
- 1 inch cucumber, peeled and finely chopped
- 50g spring onions, roughly chopped
- Small bunch coriander leaves, roughly chopped
- 10g unsalted cashews, toasted if preferred, crushed
- ½ clove of garlic, crushed
- 1 small red chilli (seeds in for extra heat or taken out if you prefer), finely chopped
- ½ lime squeezed
- Dash of tamari sauce
- Squeeze of honey
- Nairn’s Gluten Free Oatcakes
Prep time
90 minutes
Difficulty
Average
Cooking time
0 minutes
Servings
6
Ingredients
- 4 peeled king prawns, cooked
- 100g smoked salmon trimmings
- 25ml double cream
- 50g crème fraiche
- Sea salt
- ½ tbsp chopped chives
- 2 strips of very thinly sliced smoked salmon
- 2 heaped tbsp mayonnaise
- ½ lemon, juice
- 1 tbsp dill, finely chopped
- 1 tsp capers
- 3 sliced gherkins
- Lemon balm or any baby herbs
Prep time
15 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
6
Ingredients
- 1 garlic clove
- Grated zest and juice of 1 lime
- Grated zest of 1 lemon
- ½ red chilli, deseeded and chopped
- 2tsp xylitol
- 2tsp tamari (gluten free soy sauce)
- 1 tbsp olive oil
- 12 large raw prawns (peeled and deveined)
- For the Citrus Aioli
- 3 egg yolks
- 1 garlic clove, crushed
- Zest of 2 lemons
- Zest of 1 lime
- 3tsp xylitol
- Pinch of sea salt
- 100ml/3½ floz light olive oil
- 100ml/3½ floz flaxseed oi
Prep time
30 minutes
Difficulty
Difficult
Cooking time
30 minutes
Servings
4
Ingredients
- For The Crumb
- 1 shallot, finely diced
- 20g butter
- 1 tbsp chopped dill
- 30g breadcrumbs
- 6 super seeded organic Nairn’s oatcakes, crushed
- 1 handful of roasted hazelnuts, crushed
- 20g mature cheddar, grated
- For The Chive Velouté
- 1 shallot, finely diced
- 10g butter
- 150ml white wine
- 150ml good quality fish stock
- 150ml double cream
- A small bunch of chopped chives
- For The Crushed Jersey Royals
- 2-3 Jersey Royals per person
- 1 sprig of thyme
- 1 tsp thyme leaves
- 30g butter
- Salt
- For The Roasted Leeks
- 1 leek, cut into rounds
- Salt
