Prep time
30 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
12
Ingredients
- 250g fresh mango, chopped into small chunks
- 1 can condensed milk*
- 600ml double cream
- Nairn’s Coconut & Chia Oat Biscuits
- 50g desiccated coconut, toasted
- Zest of one lime
Prep time
2 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
- 60g Nairn’s Gluten Free Scottish Porridge Oats
- 2 tbsp. coconut yoghurt
- ½ tsp. ground cinnamon
- 200ml unsweetened coconut milk (or milk of your choice)
- 100ml water (to add to the porridge as it is cooking)
- Toppings
- Small handful raspberries
- ½ banana, sliced
- Few almonds, chopped
- 25g dark chocolate, melted
- 1 tsp. coconut oil
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 1/3 cup of Nairn's Gluten Free Scottish Porridge Oats
- 1 tbsp Chia Seeds
- 1 tsp Linseed
- 1 tbsp Toasted Coconut Flakes
- 1/2 cup Coconut Milk
- 2 tbsp Coconut Yogurt
- For the Puree: 1/4 cup Mango, diced
- 2 tbsp Water
- Additional toppings: Kiwi, Pineapple and Banana Slices
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
- 1 cup Nairn's Gluten Free Scottish Porridge Oats
- 1 cup oat milk
- 1 heaped tbsp honey
- 1 heaped tbsp desiccated coconut
- 1 tbsp cacao powder (or more to taste)
- 1 banana
- 1 tsp coconut oil
- Handful of hazelnuts
- Favourite nut butter to top
Prep time
10 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
- 450g /1lb salmon fillets, skinless and boneless
- 80g / 3oz Nairn’s gluten free oat cakes
- 60g /2oz desiccated coconut
- 2 eggs, beaten lightly
- Pinch of salt and black pepper
- 40g / 1 ½ oz rice flour
- 4 tbsp organic mayonnaise
- 2 tbsp sweet Thai chilli sauce
Prep time
10 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
1
Ingredients
- 4 cooking apples
- 3/4 cup of water
- 1/4 cup of sugar
- Pinch of ground cinnamon
- Chia seeds
- Desiccated coconut
- Punnet of strawberries
- Pack of Nairn's Oatcakes
