Prep time
10 minutes
Difficulty
Easy
Cooking time
12 minutes
Servings
20
Ingredients
- 125 g unsalted butter (melted)
- 100 g golden caster sugar
- 125 g soft dark brown sugar
- 1 large egg
- 200 g plain gluten free flour
- 1/2 tsp bicarbonate of soda
- 1/4 tsp xanthan gum
- 150 g Nairn’s Gluten Free Scottish Porridge Oats
- 100 g raisins
- 1 heaped tsp ground cinnamon
Prep time
150 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
18
Ingredients
- FOR THE BASE:
- 200g Nairn's Oatcakes (Ancient Grain or Rough or Super seeded
- 100g cashews
- Pinch of salt
- 50g coconut oil
- 100ml maple syrup
- 1 tbsp golden syrup
- FOR THE PEANUT BUTTER CARAMEL:
- 250G smooth peanut butter
- 50ml maple syrup
- Pinch of salt
- FOR THE CHOCOLATE:
- 200g dark chocolate
- 1 tbsp coconut oil
- 2 tsp flaky sea salt
Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
4
Ingredients
- 4 pears, chopped into cubes
- 4 apples, chopped into cubes
- 8 tbsp maple syrup
- 2 tsp cinnamon
- 1 box of Nairn's Gluten Free Oatcakes
- 2 tbsp coconut oil, melted
Prep time
5 minutes
Difficulty
Average
Cooking time
40 minutes
Servings
4
Ingredients
- 1 ½ lbs/675g berries - these can be blueberries, raspberries, strawberries, blackcurrants, blackberries (brambles) or a combinat
- 4 oz./120g golden granulated sugar
- For the crumble:
- 2 oz./55g butter
- 2 oz./50g Demerara sugar
- 2 oz./50g rolled, Nairn's Porridge Oats or crushed Nairn's Oatcakes
- ½ tsp vanilla extract
Prep time
15 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
16
Ingredients
- 115g / 4oz ready to eat prunes
- 3tbsp natural sweetener
- 1tsp vanilla extract
- 150g / 5oz plain chocolate (75% cocoa solids)
- 60g / 2oz Nairn’s Gluten Free oats
- 30g / 1oz self raising gluten free flour or rice flour
- 2tsp baking powder
- 4 eggs, free range, separated
- 80g / 3oz dried cranberries
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 2 oatcakes
- 1 tbsp thick 0% Greek yogurt
- 2 strawberries, chopped
- 10g dark chocolate, grated
Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
4
Ingredients
- 500ml double cream
- 200ml crème fraiche
- 200ml strawberry purée
- 20g caster sugar
- 20g toasted almonds, roughly crushed
- A drizzle of honey
- 8 Nairn’s oatcakes
- Some extra strawberries to garnish
Prep time
10 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
1
Ingredients
- 4 cooking apples
- 3/4 cup of water
- 1/4 cup of sugar
- Pinch of ground cinnamon
- Chia seeds
- Desiccated coconut
- Punnet of strawberries
- Pack of Nairn's Oatcakes
Prep time
10 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
10
Ingredients
- 200g smooth Peanut butter
- 100g Condensed milk
- 100mls skimmed milk
- 300mls Double Cream (whipped
- 300mls Cream cheese
- 100g caster sugar
- 50g butter
- 25g double cream
- Nairn's Rough Oatcakes
Prep time
10 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
10
Ingredients
- For the Base
- 2tbsp raw cacao powder
- 150g Nairn's oatcakes (Nairn's rough or gluten free original)
- 100g soft pitted dates
- 2tbsp melted coconut butter
- 1tbsp vanilla extract
- 1tsp cinnamon
- For the Filling
- 2 ripe avocados
- Zest and juice of 2 limes
- 40g raw cacao powder
- 140g honey, sweet freedom or agave nectar
- 100g coconut butter, melted
- Grated lime zest to decorate
