Prep time
15 minutes
Difficulty
Average
Cooking time
5 minutes
Servings
6
Ingredients
- 1 medium onion, thinly sliced
- 1 tbsp sunflower oil
- 2 tbsp granulated sugar
- 2 tbsp balsamic vinegar
- Half a can of chickpeas
- 1 tbsp tahini
- 2 garlic cloves, crushed
- A pinch of salt and pepper
- Juice of 1 lemon
- 2 tbsp olive oil
- 20 Nairn’s Cheese Oatcakes
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
6
Ingredients
- 6 heaped tbsp of 0% Greek yoghurt
- 40g feta, crumbled
- 1 tbsp pesto
- 4 cherry tomatoes, thinly sliced
- Chives
- 20 Nairn's Super Seeded Organic Oatcakes
Prep time
5 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
4
Ingredients
- 4 pears, chopped into cubes
- 4 apples, chopped into cubes
- 8 tbsp maple syrup
- 2 tsp cinnamon
- 1 box of Nairn's Gluten Free Oatcakes
- 2 tbsp coconut oil, melted
Prep time
5 minutes
Difficulty
Easy
Cooking time
40 minutes
Servings
5
Ingredients
- 1kg butternut squash, sliced into cubes
- 4 carrots, chopped
- 1 large red onion, sliced into quarters
- 3 garlic cloves
- 1 tsp oregano
- Olive oil
- Salt & Pepper
- Nairn's Original Gluten Free Flatbreads
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 40g Nairn’s Gluten Free Porridge Oats
- 80g Coconut Milk
- 2 handfuls of frozen Dark Sweet Cherries
- 1 medium Banana
- 1tsp. grated Dark Chocolate
- 1tsp. Desiccated Coconut
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 1 ripe Avocado
- 1 medium Banana
- 5-6 Dates
- 1-2 handfuls of Spinach
- 40g Nairn’s Gluten Free Porridge Oats
- A splash of Coconut Milk
- Chia Seeds
Prep time
8 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
12
Ingredients
- 12 Nairn's Organic Oatcakes
- 2 avocados mashed
- 100g smoked salmon
- 24 quarters of marinated tomatoes
- cracked black pepper
Prep time
15 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
2
Ingredients
- 2 garlic cloves, crushed
- 2 tablespoons coconut oil
- 1 tin of chopped tomatoes
- 1 tablespoon of tomato puree
- Pinch of dried mixed herbs
- 2 aubergines cut into thin slices
- 50g grated parmesan
- 1 egg beaten
- 5 Nairn’s Rough Oatcakes, crushed
