Good Food Mood

By
Nairn's
Prep time
20 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
  • 50g Nairn's gluten free porridge
  • 10g flaked almonds
  • 125ml water
  • 125ml milk or milk substitute
  • Honey to taste
  • Fruit of your choice to serve
By
Guest Author
Prep time
20 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
  • For the blueberry compote
  • 28g blueberries
  • 1 tsp maple syrup
  • 1 tsp lemon juice
  • 1 tsp water
  • For your oats
  • 50g gluten free oats
  • 125ml water
  • 125ml almond milk
  • Toppings
  • 1 tbsp pumpkin seeds
  • 1 tsp peanut butter
  • 2 strawberries
By
Nairn's
Prep time
150 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
18
Ingredients
  • FOR THE BASE:
  • 200g Nairn's Oatcakes (Ancient Grain or Rough or Super seeded
  • 100g cashews
  • Pinch of salt
  • 50g coconut oil
  • 100ml maple syrup
  • 1 tbsp golden syrup
  • FOR THE PEANUT BUTTER CARAMEL:
  • 250G smooth peanut butter
  • 50ml maple syrup
  • Pinch of salt
  • FOR THE CHOCOLATE:
  • 200g dark chocolate
  • 1 tbsp coconut oil
  • 2 tsp flaky sea salt
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 1/3 cup of Nairn's Gluten Free Scottish Porridge Oats
  • 1 tbsp Chia Seeds
  • 1 tsp Linseed
  • 1 tbsp Toasted Coconut Flakes
  • 1/2 cup Coconut Milk
  • 2 tbsp Coconut Yogurt
  • For the Puree: 1/4 cup Mango, diced
  • 2 tbsp Water
  • Additional toppings: Kiwi, Pineapple and Banana Slices
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
  • 1 cup Nairn's Gluten Free Scottish Porridge Oats
  • 1 cup oat milk
  • 1 heaped tbsp honey
  • 1 heaped tbsp desiccated coconut
  • 1 tbsp cacao powder (or more to taste)
  • 1 banana
  • 1 tsp coconut oil
  • Handful of hazelnuts
  • Favourite nut butter to top
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 45g Nairn's Gluten Free Porridge Oats
  • 2 tbsp Greek yogurt
  • 2 tbsp raisins
  • 1 apple grated
  • 1 tbsp chia seeds
  • 250ml almond milk
  • 1 tsp cinnamon
  • 1 tbsp maple syrup
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
2
Ingredients
  • For the oats
  • 3 cups of almond milk (other dairy free milks are ok)
  • 2.5 cups of gluten free oats
  • 3 tsp maple syrup
  • 3 tbsp peanut butter
  • You'll also need
  • 4 tbsp peanut butter
  • 4 tbsp raspberry jam
  • A handful of fresh raspberries
  • 2 small jam jars (to serve)
By
Guest Author
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
  • 50g Nairn’s Gluten Free Scottish Porridge Oats
  • 1/2 cup blueberries (frozen or fresh)
  • 1/2 ripe banana
  • 1 tbsp protein powder
  • 1 tsp chia seeds
  • 125 ml unsweetened almond milk
  • 1/2 tsp acai powder (optional)
By
Guest Author
Prep time
10 minutes
Difficulty
Average
Cooking time
0 minutes
Servings
6
Ingredients
  • 2 small cooked beetroot
  • 1 x 400g can chickpeas
  • 2 cloves garlic
  • ½ lemon, juiced
  • 60ml flaxseed oil (3 large tbsp)
  • 1 ½ tsp beetroot powder
  • Salt, pepper
By
Guest Author
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
8
Ingredients
  • 150g full fat authentic Greek yoghurt
  • 2 lime or 1 lemon juiced
  • 110g wild smoked salmon, chopped
  • black pepper
  • Nairn's Ancient Grain Oatcakes
  • Fresh Dill

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