Prep time
20 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
- 50g Nairn's gluten free porridge
- 10g flaked almonds
- 125ml water
- 125ml milk or milk substitute
- Honey to taste
- Fruit of your choice to serve
Prep time
20 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
- For the blueberry compote
- 28g blueberries
- 1 tsp maple syrup
- 1 tsp lemon juice
- 1 tsp water
- For your oats
- 50g gluten free oats
- 125ml water
- 125ml almond milk
- Toppings
- 1 tbsp pumpkin seeds
- 1 tsp peanut butter
- 2 strawberries
Prep time
150 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
18
Ingredients
- FOR THE BASE:
- 200g Nairn's Oatcakes (Ancient Grain or Rough or Super seeded
- 100g cashews
- Pinch of salt
- 50g coconut oil
- 100ml maple syrup
- 1 tbsp golden syrup
- FOR THE PEANUT BUTTER CARAMEL:
- 250G smooth peanut butter
- 50ml maple syrup
- Pinch of salt
- FOR THE CHOCOLATE:
- 200g dark chocolate
- 1 tbsp coconut oil
- 2 tsp flaky sea salt
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 1/3 cup of Nairn's Gluten Free Scottish Porridge Oats
- 1 tbsp Chia Seeds
- 1 tsp Linseed
- 1 tbsp Toasted Coconut Flakes
- 1/2 cup Coconut Milk
- 2 tbsp Coconut Yogurt
- For the Puree: 1/4 cup Mango, diced
- 2 tbsp Water
- Additional toppings: Kiwi, Pineapple and Banana Slices
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
- 1 cup Nairn's Gluten Free Scottish Porridge Oats
- 1 cup oat milk
- 1 heaped tbsp honey
- 1 heaped tbsp desiccated coconut
- 1 tbsp cacao powder (or more to taste)
- 1 banana
- 1 tsp coconut oil
- Handful of hazelnuts
- Favourite nut butter to top
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 45g Nairn's Gluten Free Porridge Oats
- 2 tbsp Greek yogurt
- 2 tbsp raisins
- 1 apple grated
- 1 tbsp chia seeds
- 250ml almond milk
- 1 tsp cinnamon
- 1 tbsp maple syrup
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
2
Ingredients
- For the oats
- 3 cups of almond milk (other dairy free milks are ok)
- 2.5 cups of gluten free oats
- 3 tsp maple syrup
- 3 tbsp peanut butter
- You'll also need
- 4 tbsp peanut butter
- 4 tbsp raspberry jam
- A handful of fresh raspberries
- 2 small jam jars (to serve)
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 50g Nairn’s Gluten Free Scottish Porridge Oats
- 1/2 cup blueberries (frozen or fresh)
- 1/2 ripe banana
- 1 tbsp protein powder
- 1 tsp chia seeds
- 125 ml unsweetened almond milk
- 1/2 tsp acai powder (optional)
Prep time
10 minutes
Difficulty
Average
Cooking time
0 minutes
Servings
6
Ingredients
- 2 small cooked beetroot
- 1 x 400g can chickpeas
- 2 cloves garlic
- ½ lemon, juiced
- 60ml flaxseed oil (3 large tbsp)
- 1 ½ tsp beetroot powder
- Salt, pepper
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
8
Ingredients
- 150g full fat authentic Greek yoghurt
- 2 lime or 1 lemon juiced
- 110g wild smoked salmon, chopped
- black pepper
- Nairn's Ancient Grain Oatcakes
- Fresh Dill
