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Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 1/3 cup of Nairn's Gluten Free Scottish Porridge Oats
- 1 tbsp Chia Seeds
- 1 tsp Linseed
- 1 tbsp Toasted Coconut Flakes
- 1/2 cup Coconut Milk
- 2 tbsp Coconut Yogurt
- For the Puree: 1/4 cup Mango, diced
- 2 tbsp Water
- Additional toppings: Kiwi, Pineapple and Banana Slices
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
- 1 cup Nairn's Gluten Free Scottish Porridge Oats
- 1 cup oat milk
- 1 heaped tbsp honey
- 1 heaped tbsp desiccated coconut
- 1 tbsp cacao powder (or more to taste)
- 1 banana
- 1 tsp coconut oil
- Handful of hazelnuts
- Favourite nut butter to top
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 45g Nairn's Gluten Free Porridge Oats
- 2 tbsp Greek yogurt
- 2 tbsp raisins
- 1 apple grated
- 1 tbsp chia seeds
- 250ml almond milk
- 1 tsp cinnamon
- 1 tbsp maple syrup
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
2
Ingredients
- For the oats
- 3 cups of almond milk (other dairy free milks are ok)
- 2.5 cups of gluten free oats
- 3 tsp maple syrup
- 3 tbsp peanut butter
- You'll also need
- 4 tbsp peanut butter
- 4 tbsp raspberry jam
- A handful of fresh raspberries
- 2 small jam jars (to serve)
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 50g Nairn’s Gluten Free Scottish Porridge Oats
- 1/2 cup blueberries (frozen or fresh)
- 1/2 ripe banana
- 1 tbsp protein powder
- 1 tsp chia seeds
- 125 ml unsweetened almond milk
- 1/2 tsp acai powder (optional)
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 40g Nairn’s Gluten Free Porridge Oats
- 80g Coconut Milk
- 2 handfuls of frozen Dark Sweet Cherries
- 1 medium Banana
- 1tsp. grated Dark Chocolate
- 1tsp. Desiccated Coconut
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 1 ripe Avocado
- 1 medium Banana
- 5-6 Dates
- 1-2 handfuls of Spinach
- 40g Nairn’s Gluten Free Porridge Oats
- A splash of Coconut Milk
- Chia Seeds
Prep time
10 minutes
Difficulty
Easy
Cooking time
4 minutes
Servings
4
Ingredients
- 60g / 2oz Nairn’s gluten free porridge oats
- 1tbsp desiccated coconut
- 30g / 1oz macadamia nuts, chopped
- 15g / ½ oz cashew nuts, chopped
- 15g / ½ oz pumpkin seeds
- 1tbsp ground flaxseed
- ½ tsp ground cinnamon
- 400g / 12 oz fresh or frozen strawberries
- Juice of 2 limes
- 500ml / 17floz / 2 cups milk or milk alternative
Prep time
5 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
2
Ingredients
- 1tsp olive oil
- Knob of butter
- 1 shallot, finely chopped
- 2 eggs
- 1 small tomato, chopped
- 2tsp sweet chilli sauce
Prep time
5 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
2
Ingredients
- 1 tbsp sunflower oil
- 25g butter
- 75g mushrooms, quartered
- squeeze of lemon juice
- salt and pepper
- 3 eggs
- 1 tbsp milk
- a good handful of baby spinach leaves
- 1 tbsp finely chopped chives
