Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 2 handfuls frozen mixed berries
- 1 banana
- 80ml milk or milk substitute
- 1 tbsp almond butter or other nut butter
- 40g Nairn's Gluten Free Porridge Oats
- TOPPINGS
- 1 tbsp shredded unsweetened coconut
- 1 tbsp pomegranate seeds
- 1 tbsp raw oats
- Handful of blueberries
Prep time
10 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
1
Ingredients
- 40g Nairn’s Gluten Free Porridge Oats
- 125ml water
- 125ml milk or substitute
- 1 tbsp mixed seed
- 50g raw almonds, walnuts, pecans or peanuts
- 1 pinch of salt
- Optional: 1/2 tsp vanilla extract
- Optional: ground cinnamon to taste
- Optional: maple syrup or honey to taste
Prep time
5 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
1
Ingredients
- 40g Nairn's gluten free porridge oats
- 125ml water
- 125ml milk or substitute
- 115g blueberries
- 4 tsp maple syrup
- 4 tsp lemon juice
- 4 tsp water
Prep time
20 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
- For the blueberry compote
- 28g blueberries
- 1 tsp maple syrup
- 1 tsp lemon juice
- 1 tsp water
- For your oats
- 50g gluten free oats
- 125ml water
- 125ml almond milk
- Toppings
- 1 tbsp pumpkin seeds
- 1 tsp peanut butter
- 2 strawberries
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 1/3 cup of Nairn's Gluten Free Scottish Porridge Oats
- 1 tbsp Chia Seeds
- 1 tsp Linseed
- 1 tbsp Toasted Coconut Flakes
- 1/2 cup Coconut Milk
- 2 tbsp Coconut Yogurt
- For the Puree: 1/4 cup Mango, diced
- 2 tbsp Water
- Additional toppings: Kiwi, Pineapple and Banana Slices
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
2
Ingredients
- 1 cup Nairn's Gluten Free Scottish Porridge Oats
- 1 cup oat milk
- 1 heaped tbsp honey
- 1 heaped tbsp desiccated coconut
- 1 tbsp cacao powder (or more to taste)
- 1 banana
- 1 tsp coconut oil
- Handful of hazelnuts
- Favourite nut butter to top
Prep time
10 minutes
Difficulty
Average
Cooking time
25 minutes
Servings
8
Ingredients
- 180g Nairn's Gluten Free Scottish Porridge Oats
- 3 ripe bananas, mashed
- 30g butter or coconut oil, melted
- 2 tbsp chia seeds + 6 tbsp water
- 2 tbsp pumpkin seeds
- 40g 85% dark chocolate, chopped
- half tsp cinnamon
- dash vanilla essence
- Pinch salt
Prep time
30 minutes
Difficulty
Average
Cooking time
25 minutes
Servings
4
Ingredients
- 225g dried red or puy lentils
- 3 tbsp sunflower oil
- 1 large red onion
- 2 garlic cloves
- 2.5cm piece fresh ginger, grated
- 1 medium-hot red chilli, deseeded and chopped, plus extra to garnish if you like
- 1 medium-hot green chilli, deseeded and chopped
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground corriander
- 300ml vegetable stock, hot
- 200g can chopped tomatoes
- Good pinch of cayenne pepper
- 100ml coconut cream (you can also use half the fat coconut cream if desired)
- 100g baby leaf spinach, to serve
- 20g bunch of fresh coriander, to serve
- 6 tbsp crème fresh, to serve
- Serve with 3 Nairn's organic oatcakes
Prep time
15 minutes
Difficulty
Easy
Cooking time
120 minutes
Servings
6
Ingredients
- 55g butter (OR 4 tbsp olive oil)
- 2 large onions, sliced
- 2 large carrots, peeled and sliced
- 1 parsnip, peeled and sliced, (optional)
- 900g potatoes, peeled and thickly sliced
- 150mls vegetable stock
- Salt and pepper
- Serve with 3 Nairn's organic oatcakes
