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Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 60g Nairn's Gluten Free Oats
- 1 tbsp peanut butter
- 150ml milk of choice
- 15g Whey Protein (flavour of choice)
- 1tbsp water
- 50g frozen berries
Prep time
5 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
1
Ingredients
- 40g Nairns Gluten Free Oats
- 1 heaped teaspoon of cacao powder
- 15g chopped hazelnuts
- 215ml plant based milk
- 1 tablespoon of maple syrup
- Sliced fresh strawberries - topping
- Hazelnuts - topping
- Grated dark chocolate - topping
Prep time
10 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 2 handfuls frozen mixed berries
- 1 banana
- 80ml milk or milk substitute
- 1 tbsp almond butter or other nut butter
- 40g Nairn's Gluten Free Porridge Oats
- TOPPINGS
- 1 tbsp shredded unsweetened coconut
- 1 tbsp pomegranate seeds
- 1 tbsp raw oats
- Handful of blueberries
Prep time
10 minutes
Difficulty
Average
Cooking time
20 minutes
Servings
1
Ingredients
- 40g Nairn’s Gluten Free Porridge Oats
- 125ml water
- 125ml milk or substitute
- 1 tbsp mixed seed
- 50g raw almonds, walnuts, pecans or peanuts
- 1 pinch of salt
- Optional: 1/2 tsp vanilla extract
- Optional: ground cinnamon to taste
- Optional: maple syrup or honey to taste
Prep time
5 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
1
Ingredients
- 40g Nairn's gluten free porridge oats
- 125ml water
- 125ml milk or substitute
- 115g blueberries
- 4 tsp maple syrup
- 4 tsp lemon juice
- 4 tsp water
Prep time
5 minutes
Difficulty
Easy
Cooking time
20 minutes
Servings
1
Ingredients
- 40g Nairn's gluten free porridge
- 40ml water
- 40ml milk
- 2 egg whites
- 100g apple
- 10g honey
- 25g hazelnuts
- 10g sunflower seeds
Prep time
20 minutes
Difficulty
Easy
Cooking time
10 minutes
Servings
1
Ingredients
- 50g Nairn's gluten free porridge
- 10g flaked almonds
- 125ml water
- 125ml milk or milk substitute
- Honey to taste
- Fruit of your choice to serve
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
2
Ingredients
- For the oats
- 3 cups of almond milk (other dairy free milks are ok)
- 2.5 cups of gluten free oats
- 3 tsp maple syrup
- 3 tbsp peanut butter
- You'll also need
- 4 tbsp peanut butter
- 4 tbsp raspberry jam
- A handful of fresh raspberries
- 2 small jam jars (to serve)
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 50g Nairn’s Gluten Free Scottish Porridge Oats
- 1/2 cup blueberries (frozen or fresh)
- 1/2 ripe banana
- 1 tbsp protein powder
- 1 tsp chia seeds
- 125 ml unsweetened almond milk
- 1/2 tsp acai powder (optional)
Prep time
10 minutes
Difficulty
Average
Cooking time
25 minutes
Servings
8
Ingredients
- 180g Nairn's Gluten Free Scottish Porridge Oats
- 3 ripe bananas, mashed
- 30g butter or coconut oil, melted
- 2 tbsp chia seeds + 6 tbsp water
- 2 tbsp pumpkin seeds
- 40g 85% dark chocolate, chopped
- half tsp cinnamon
- dash vanilla essence
- Pinch salt
