Prep time
15 minutes
Difficulty
Easy
Cooking time
0 minutes
Ingredients
- Nairn’s Gluten Free Oatcakes
- 500g frozen shelled edamame
- 2 garlic cloves, peeled
- 3 tablespoons lemon juice
- 3 tablespoons of water (to thin the mixture to your taste)
- ¼ cup tahini
- ¼ teaspoon ground coriander
- Pinch of cayenne pepper
- Smoked paprika, ground black pepper, olive oil and edamame to garnish
Prep time
10 minutes
Difficulty
Easy
Cooking time
25 minutes
Servings
9
Ingredients
- 115g butter (or non-dairy alternative)
- 85g golden syrup
- 85g soft brown sugar (or caster sugar)
- 225g Nairn’s Gluten Free Oat Muesli
Prep time
10 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
4
Ingredients
- Pancake mix
- 360ml unsweetened almond milk
- 1 tbsp. apple cider vinegar
- 175g Nairn’s Gluten Free Scottish Porridge Oats
- 1 banana
- 1 tsp. bicarbonate of soda
- 1 tsp. vanilla extract
- 1 tbsp. maple syrup
- 1 tbsp. coconut oil
- 100g blueberries
- 1 tsp. rapeseed oil
- Topping
- Blueberries
- 25g dark chocolate, melted
- ½ tsp. coconut oil
Prep time
10 minutes
Difficulty
Easy
Servings
16
Ingredients
- 2 Box of Nairn’s Biscuit Breaks - Oats & Chocolate Chip
- 150 g of Spread - works better than a hard block of butter for this recipe
- 300 g of Icing Sugar
- 2 tbsp Cocoa Powder
- 500 grams your favourite chocolate
Prep time
25 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
20
Ingredients
- 200g radishes finely sliced
- Thumb sized piece of ginger, finely sliced and chopped
- 2 tsp. golden caster sugar
- 2 tbsps. rice vinegar
- Pinch of salt
- To serve
- Vegan cream cheese
- Poppy seeds
Prep time
30 minutes
Difficulty
Easy
Cooking time
15 minutes
Servings
10
Ingredients
- For the walnut butter
- 300g walnuts
- For the maple walnuts
- 40g walnuts
- 2 tbsp. maple syrup
- To serve
- 1 apple sliced
- Juice of 1/4 lemon
- 1 tbsp cacao powder
Prep time
15 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
20
Ingredients
- Sundried tomato hummus spread
- 140g sundried tomatoes
- 1x 400g tin chickpeas, drained
- 3 tbsps. light tahini
- Juice of ½ lemon
- 4 tbsp. extra virgin olive oil
- 4 tbsp. water
- Pinch of salt
- Few twists of black pepper
- To serve
- 30g pine nuts, toasted
- 40g sundried tomatoes
- Fresh basil leaves
Prep time
10 minutes
Difficulty
Easy
Cooking time
12 minutes
Servings
20
Ingredients
- 125 g unsalted butter (melted)
- 100 g golden caster sugar
- 125 g soft dark brown sugar
- 1 large egg
- 200 g plain gluten free flour
- 1/2 tsp bicarbonate of soda
- 1/4 tsp xanthan gum
- 150 g Nairn’s Gluten Free Scottish Porridge Oats
- 100 g raisins
- 1 heaped tsp ground cinnamon
Prep time
10 minutes
Difficulty
Easy
Cooking time
5 minutes
Servings
1
Ingredients
- 500g cooking apple
- 75g caster sugar
- 3 tbsp water
- 200g vanilla yogurt
- 50g gluten free oats
- 75g stewed apple
- 100ml milk
- 10g chia seeds
- 1 tsp cinnamon
Prep time
5 minutes
Difficulty
Easy
Cooking time
0 minutes
Servings
1
Ingredients
- 60g Nairn's Gluten Free Oats
- 1 tbsp peanut butter
- 150ml milk of choice
- 15g Whey Protein (flavour of choice)
- 1tbsp water
- 50g frozen berries
